Food, Glorious Halloween Food

Even the Gargoyles Look Hungry

Food, Glorious Halloween Food

Munching Away the Night … The Celtic-Irish Way of Samhain Cooking

By , About.com Guide

What did the Irish eat at samhain? Lots – the larders were full, the year’s work was done, time to dig in. Fresh meat and black pudding were plentiful. At te same time druids were munching nuts and apples to prepare for otherworldly contacts, occasionally facilitated by the odd fly agaric mushroom.

But this all changed when samhain became All Hallows’ Eve. Not only did soothsaying druids become unpopular. As All Hallows’ was a day of fasting, meat and meat products were suddenly off limits.

So a traditional Halloween treat would have been vegetarian. Like pancakes and dumplings, sweet or spicy, apple fritters, cakes, bread and cheese. Anything, really. But some food is “typical” for an Irish Halloween:

  • Colcannon – cabbage, potatoes, leak … and a full stomach guaranteed;
  • Boxty – potato pancakes, delicious with onions and mushrooms (skip the fly agaric);
  • Soul Cakes – a sweet treat;
  • Bairin Breac – the amateur’s Halloween oracle of choice, finding the ring promises luck.
Advertisements

Posted on October 27, 2012, in Wicca and tagged , , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: